National Coquilles Saint Jacques Day
May 16, Friday
When is National Coquilles Saint Jacques Day celebrated?
This holiday is celebrated annually on May 16.
Goals of the holiday:
- Honor French culinary tradition and culture
- Popularize the Coquilles Saint Jacques dish, which is part of haute cuisine
- Inspire people to try cooking this dish or enjoy it at a restaurant
- Draw attention to seafood as a source of healthy and delicious products
How is National Coquilles Saint Jacques Day celebrated?
- Many restaurants and cafes may offer special menus with Coquilles Saint Jacques
- Culinary enthusiasts may cook this dish at home
- Cooking schools or workshops may host classes on preparing this delicacy
- On social media, people can share recipes or photos of the dish
Who can participate?
- Lovers of French cuisine
- Professional chefs and culinary experts
- Those who want to learn to cook haute cuisine
- Anyone who wants to try a delicious and elegant dish
Interesting fact:
Coquilles Saint Jacques is considered a traditional French dish often served at festive dinners and banquets. The dish was named in honor of Saint James, whose pilgrims traveling to Spain likely carried shells as a symbol.